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Tuesday, April 06, 2004

eGullet.com -> Japanese foods--sushi/sashimi: "sashimi-raw fish served with a dipping sauce
sushi-raw fish served with vinegared rice in many forms, such as:

nigiri-fish placed on an oblong shaped piece of rice, occasionally with additional garnishes or nori, scallions, etc
chirashi- scattered rice, 1 or more type of fish scattered on top of rice sometimes with vegetables/eggs/nori/etc
temaki-hand roll usually triangular in shape filled with anything the chef desires in a piece of nori
maki-a simple nori roll of normally one or two ingredients, cut into bite size pieces
futo-maki-'fat' roll consisting of many ingredients rolled in a piece of nori and cut into pieces"
-- posted by Jason at 8:31 PM