Errata

Metropolis - Big in Japan: Natto: "They say it takes four times to 'get' natto. This is pure twaddle. Maybe it takes four exposures to get past the furtively - glancing - around - the - room - for - the - source - of - the - abominable - smell stage. After that, a few more tastings before you begin to buy the assertion that appreciating natto is just like appreciating a fine, aromatic (read: stinky) cheese. But to liken it to cheese does both a disservice; natto won't spread on bread, nor does it pair well with a fine, tawny port. Cheese doesn't taste good in miso soup. "